Chicken Chicken Chicken!

This recipe is easier than you think and it's super-duper yummy. Yes, I just said 'super-duper.' Anyway, like in all my recipes calling for some kind of wine, I use grocery store cooking wine so feel free to do the same if you don't feel like hitting up a liquor store.

Chicken Marsala

Ingredients:

3 boneless chicken breasts
1/4 c flour
1/2 tsp salt
pinch ground pepper
1/2 tsp oregano
4 Tbsp olive oil
4 Tbsp butter
8oz c fresh, sliced mushrooms
1/2-3/4 c Marsala wine


Directions:
1) Slice chicken breasts into two or three pieces, height-wise (...? I didn't know how to describe this in words so it actually makes sense, so I found a picture online.)

2) Mix together flour, oregano, salt, and pepper.
3) Heat the oil and butter in a large skillet on med-high heat until butter is melted and bubbling lightly.
4) Dredge (coat) chicken pieces in flour mixture and cook on medium heat on each side for about 2 minutes, moving to a plate afterwards.

5) Once all chicken has been cooked and removed, add mushrooms to skillet and cook for about 2 minutes.
6) Stir the mushrooms then add the wine to the mushrooms.
7) Return the chicken to the skillet, over lapping pieces if needed, so that it's at least partially submerged in the wine. Add a little more wine if needed.
8) Simmer for 5 minutes, then flip the chicken pieces over, and simmer for an additional 5 minutes.
9) Serve and enjoy!