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Ingredients:
1 14oz package sweetened shredded coconut
4 Tbsp sweetened condensed milk
pinch kosher salt
1 tsp vanilla extract
4 large egg whites at room temp.
2/3 c granulated sugar
1 c. mini chocolate chips
Directions:
1) Preheat oven to 325ยบ F
2) Combine coconut with the condensed milk, salt chocolate chips and vanilla in a large mixing bowl.
3) Mix egg whites in a separate bowl using a mixer with a whisk attachment. Beat on medium speed until foamy.
4) Gradually add the sugar and continue to whip until medium peaks form m6-7 minutes.
5) Gently fold beaten egg whites into the coconut mixture.
6) Scoop Tbsp-sized mounds onto a parchment lined (DO NOT USE SILICONE) sheet pan. Bake for 20-25 minutes or until golden brown.
7) Immediately transfer parchment sheets to a cooling rack.
8) Store in an air-tight container.
Those officially make me hungry. Well... not hungry. Those officially make me crave foods I shouldn't eat. That's more honest.
ReplyDeleteFunny coz I am using condensed milk to make dulce de leche right now too! omg they look inviting! I should bookmark all these.. and like Kate said, those are foods I shouldn't it. But I will :|
ReplyDeleteUm, hi... Lauren? PLEASE move to Michigan and cook for me. K? K, thanks.
ReplyDeleteAs if I freaking need someone cooking for me. Ugh. Whatever. Stay there.
ReplyDelete@Kate: Next week I promise to make something healthy!
ReplyDelete@Apfel: You should bookmark them! They're also good with out the chocolate chips.
@Stacey: You're sending me mixed signals!!!!
Sorry for the mixed signals. :)
ReplyDeleteIf you'd like to move to MI, I would be more than elated. Just please don't cook for me. Unless it's like totally delicious healthy stuff. But that's it.